The amount of essential oils produced by plants is key to flavor and fragrance. Napro helps farmers maximize the secondary metabolites produced by nearly any crop, from basil to hops.
Differentiating your crop from the competition begins with determining your product's strengths and weaknesses. Our laboratory helps you find and maximize your market advantage.
We understand natural products chemistry. Our methods and assays can be applied to the crops you grow today and the crops you'll grow tomorrow. Our laboratory is provides state-of-the-art chemistry.
Once you've harvested your product, how do you protect its just-picked flavor and aroma? Napro helps protect your crop from oxidation, spoilage, and pests, from its harvest to dinnertime.
From barley and rice to hops and yeast, Napro delivers a complete range of analytical and microbiological oversight and services to the micro brewing industry. Your beers deserve the finest characterization in order to help you please your most discerning customers. From alpha and beta acid content of your hops to ensuring the cleanliness of your grain supply, Napro helps you produce the finest beers possible.
It’s important for your customers to know what they are consuming. And it’s even more important to know what they aren’t consuming. Napro enables you to assure your customers that your products are fresh, clean and pesticide-free. Napro strive to make sure that you and your customers sleep easier knowing that your products are safe, and benefit from your commitment to green manufacturing and facility processes.